A report in the Daily Telegraph asks the question in its report:
What made Dr David Hessayon, the world’s bestselling gardening writer, decide to produce a cookery book? Well, this is no ordinary cookery book.
There are no over-stylised photographs, no personal anecdotes and no celebrity cheffery, just straightforward information on how to take the cabbage you have grown — no ordinary shop-bought cabbage, it is your cabbage — and prepare it in your kitchen to eat in the simplest and most delicious way.
For the full report go to telegraph.co.uk/gardening